Anti-texting quip in "It's Complicated"

The film "It's Complicated" takes a stand on texting while driving. Read more at the go pedal

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Trip Review: Bavarian Inn Lodge, Frankenmuth, MI

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*Disclosure: I received a free one-night stay at Bavarian Inn Lodge in exchange for this review. The opinions expressed here, however, are my own. This past Friday, I had the pleasure of staying at the Bavarian Inn Lodge , in Frankenmuth, Michigan, for one night. I've been to Frankenmuth many times, and even stayed overnight in the neighboring Birch Run, but I had never stayed directly in the city before, so I was excited to stay at the Lodge. Friday was a rainy day, but we didn't let that stop us from having fun. We stopped at Halo Burger, in Birch Run, for lunch—there used to be locations in Novi and Troy, but both closed, and their food is very good—and then hit up Bronner's Christmas Wonderland, which is the largest Christmas store in the world.  For those who are unfamiliar with Frankenmuth , it is a German/Bavaria-themed town, about an hour north of the Metro Detroit area, nicknamed "Michigan's Little Bavaria." There is always a lot of things to do in Fr...
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Review: Polar Pizza at Baskin-Robbins

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*Disclosure: I received a gift card to try the new Polar Pizza at Baskin-Robbins. The opinions expressed here, however, are my own. Baskin-Robbins launched its Polar Pizza last month (July), as I talked about in my recent post about them, and because this past month was crazy busy for me, I didn't get to try the Polar Pizza until this past Sunday. My parents and I went to the combined Dunkin' Donuts / Baskin-Robbins near them, in Novi, MI, to split one of the ice cream pizzas.
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The Friday Five, 4/24/26: 5 things I've been up to this week

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The past week was pretty busy, because my husband and Baby K and I went to Indiana on Thursday, and then he and I were in Louisville from Friday through Monday with my sister-in-law (Baby K stayed with my in-laws).  Boudin balls at North of Bourbon, Louisville What I've been up to this week: Having good food . We kicked off the trip with dinner at North of Bourbon, one of my favorites—this is my third trip to Louisville (Nov. 2024 and Dec. 2025 were the others) and it's a very tasty restaurant. We always get the boudin balls (with pork, see pic above) and this time I split the chicken gumbo and a mushroom risotto-type dish with my SIL.  On Saturday, we ended up going to a food hall close to Rabbit Hole distillery (more on that below), and had some tapas-type items, like empanadas, which was good, and we also had really good charcuterie at the Garden and Gun Club, at Stitzel-Weller (see below) plus had good Italian food at Volare, which we had been to last December. On Sunday, ...
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