The Friday Five, 4/24/26: 5 things I've been up to this week
The past week was pretty busy, because my husband and Baby K and I went to Indiana on Thursday, and then he and I were in Louisville from Friday through Monday with my sister-in-law (Baby K stayed with my in-laws). Boudin balls at North of Bourbon, Louisville What I've been up to this week: Having good food . We kicked off the trip with dinner at North of Bourbon, one of my favorites—this is my third trip to Louisville (Nov. 2024 and Dec. 2025 were the others) and it's a very tasty restaurant. We always get the boudin balls (with pork, see pic above) and this time I split the chicken gumbo and a mushroom risotto-type dish with my SIL. On Saturday, we ended up going to a food hall close to Rabbit Hole distillery (more on that below), and had some tapas-type items, like empanadas, which was good, and we also had really good charcuterie at the Garden and Gun Club, at Stitzel-Weller (see below) plus had good Italian food at Volare, which we had been to last December. On Sunday, ...