The Friday Five, 7/26/24: 5 things I've been up to this week
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkPhSVi3_KvNY8U1fGEI0KuxJg41riJJDWVv_b0MldYe-9ckM7eg3aXhgNnEfZPAUTCxFKRdSMelQ4zX-oSaqAD1B2kDWKaKolvJCLv3YBwg2otvwtInBMmnUEZVdrOUxJKjfqfIdlOPZ5SXYv3h0wIOAXcRHOit7tRI7gwmfQGhWzAC9b3ameQqwPD3s/w480-h640/basan-detroit.jpg)
We are headed to Holland this weekend for my hair/makeup trial today and then engagement pictures (yes, again, haha; this time with our actual wedding day photographer). Drinks at Basan, Detroit What I've been up to this week: Dining out/getting takeout. On Saturday, I had my Crohn's infusion, so I stopped at the combined Kung Fu Tea/TKK Chicken in Southfield after, for takeout, which was delicious although took a while for some reason. On Sunday, my parents and I had Hungry Howie's takeout, and on Tuesday, I stopped by the new Portillo's, in Livonia, since I was there for a movie (I love Portillo's!). On Wednesday, I went to Detroit with a friend (more on that below) and we got to try out Basan, which was excellent, albeit a bit pricey—most of the dishes are small plates so it's tapas/shareable-style. I know they do a happy hour, though, but I am not sure if it's bar-only or in the dining room too. Yesterday, I was in Ann Arbor (more on that below too) and