The Friday Five, 7/24/26: 5 things I've been up to this week
Somehow July went by FAST and now it's July 24th. We are going to a BBQ later tonight which I've been looking forward to, and we made some homemade cornbread to bring, too. Latkes, sour cream, and applesauce from Whistle Stop, Bham What I've been up to this week: Getting Doordash and going out to eat. My husband and I got Noori via Doordash on Saturday and also yesterday—I usually get the same thing there, the sweet and mild sauce on boneless chicken with soy garlic dumplings and either a root beer or an orange soda (it's included in the combo), but on Saturday I got sweet and mild bone-in wings, which were okay but not as good as the boneless, and yesterday I got soy garlic boneless, which was tasty. On Sunday, Baby K and I met up with one of my friends at the Lodge, in Keego Harbor—my friend lives in Waterford and I chose this place since it was midway between us—and she slept for half of lunch, LOL, but otherwise it was fun. Finally, yesterday I was working at the of...